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West-Barnette conducted postdoctoral research at the National Institutes of Health. Spiller has a law degree from Boston College and an undergraduate degree from the University of Virginia. In he became a special assistant to the Commissioner on seafood -related matters.

She is a member of the nutrition science review team responsible for evaluating scientific evidence for health claims using an evidence-based review system. She currently works on issues involving the serving size portion of the nutrition facts panel. In addition, she has worked on issues concerning heavy metals and pesticides in dietary supplements. She has been the primary investigator for a variety of focus group projects, experimental studies, and surveys. Gendel has published extensively on the application of bioinformatics to food safety and food allergen risk assessment.

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His major responsibilities included developing a new preventive control program for seafood safety, which became the forerunner of preventive control programs for other foods. Her research focuses on attitudes, perceptions, and behaviors related to food safety, food labeling, and nutrition. She is currently the high-intensity sweetener point of contact for the Agency. Kasey has a background in nutrition science with experience in communications, management, can looks be intimidating and laboratory research.

She also works on issues related to the Nutrition Facts Label. He spent nine years in the Office of Legislative Affairs, becoming the Deputy Director of that office. In this position, Kasey has been working primarily on sodium reduction issues for over four years. She is a Captain in the U.

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She was previously the Manager of Nutrition Programs at a boutique communications firm working with leading food and nutrition companies.

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